Markup Calculator

Calculate markup percentage, selling price, and profit. Instantly compare markup vs margin.

Calculation Mode
Results

Profit

$30.00

Markup

50.00%

Markup is profit as a % of cost

Margin

33.33%

Margin is profit as a % of selling price

Cost ($)

$60.00

Selling Price ($)

$90.00

Cost ($) (66.7%)Profit (33.3%)

Selling Price ($) = $60.00 × (1 + 50%/100)

= $60.00 × 1.50 = $90.00

Profit = $90.00 − $60.00 = $30.00

Margin = $30.00 / $90.00 = 33.33%

Common Markup/Margin Pairs

Understanding Markup

Markup is the percentage added to the cost of a product to determine its selling price. The formula is: Markup% = (Selling Price − Cost) / Cost × 100. For example, if a product costs $60 and you sell it for $90, the markup is ($90 − $60) / $60 × 100 = 50%. This means you added 50% on top of your cost.

Markup and margin are often confused but measure profit differently. Markup is profit relative to cost, while margin is profit relative to selling price. A 50% markup equals a 33.33% margin — the same dollar profit, just expressed as a percentage of different bases. Our margin calculator lets you work from the margin side if that's how you think about pricing.

Getting markup right is critical for retail and e-commerce businesses. Too low and you can't cover operating expenses; too high and you lose customers to competitors. Common markups vary by industry: grocery stores typically use 10–30%, clothing 50–100%, and restaurants 200–300% on beverages. For quick percentage calculations, see our percentage calculator, or use the discount calculator to see how sales affect your margins.

Frequently Asked Questions

What is the difference between markup and margin?
Markup is profit as a percentage of cost. Margin is profit as a percentage of selling price. A 50% markup equals roughly a 33.3% margin. They always describe the same dollar profit, just relative to different bases.
How do I calculate selling price from cost and markup?
Multiply the cost by (1 + markup%/100). For example, a $60 item with 50% markup: $60 × 1.50 = $90 selling price.
What is a good markup percentage?
It depends on the industry. Grocery: 10–30%, clothing: 50–100%, electronics: 20–50%, restaurants: 60–300%. The right markup should cover all expenses and leave a healthy profit.
How do I find cost from selling price and markup?
Divide the selling price by (1 + markup%/100). For example, a $90 item with 50% markup: $90 ÷ 1.50 = $60 cost.